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Discover the numerous health benefits and culinary applications of fresh ginger in Seychelles' culture.

One popular dish is "Nam Prik Ong," a spicy chili dip where black ginger adds depth and warmth. It’s also often found in herbal soups and tonics, providing comfort and nourishment that has stood the test of time.

When it comes to sourcing your ginger seeds, think of certified seed sources as your trusted grocery store.

However, here’s a little twist: most of what we plant is actually ginger rhizomes, not seeds!

Malaysia’s export of fresh ginger has grown markedly in value over recent years, reflecting stronger trade links — particularly within Southeast Asia.

Growing consumer demand: Rising interest in natural foods, traditional remedies, and global cuisine has boosted ginger consumption across North America, Europe, and Asia.

Fresh ginger has witnessed a remarkable surge in popularity in Japan, driven by a confluence of health consciousness, culinary innovation, and cultural appreciation.

The journey of ginger cultivation in East Borneo. From spicy stir-fries to calming teas, ginger is a beloved culinary powerhouse with a history steeped in the cultures that cultivate it.

Ginger tea, made from the fresh root of the ginger plant

Fresh Ginger Elaborated

Discover the numerous health benefits and culinary applications of fresh ginger in Seychelles' culture.