Ginger Thai - Thailand's Fresh Ginger image comparison before soiled and after washed


Grade A or Class 1 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 150 gram and above.
Grade A or Class 2 is the fresh ginger which is the highest quality and has matured well within 1 year or 12 months with the weight of 100 gram and above.
Experience fresh Thai dishes with a twist of ginger – Thailand's "Queen of Spices".
Export service by road, air and sea to help your business grow internationally.
Global Agriculture Practice
Good Manufacturing Practice
Quality Control Approved
US FDA Approved
We had a very good cooperation for the past 12 years together from a small importer with the start of 10 metric ton and now we have grown steadily with yearly contract of ginger supply to Hong Kong. Good Service, Quality and after sales service.
Jacky LeeFresh Food Retailer & Importer (Hong Kong)
Working with Thai Vege Farm on the trade of Ginger to South Africa has been a good experience and we plan to keep our supply chain and business relationship for the long run. Great Job!
Jeana AndrewGinger Distributor in South Africa
We have been working together with "Ginger Thai" Brand in Malaysia for now almost 18 years and the company has supported us with valuable information, Quality supply chain and best value and services. We look forward to work together with great cooperation to expand our business always.
Muhammad AdbullahGinger Wholesaler in Malaysia
Thai Vege Farm - Operated & Managed by PS PUNOI ASSET CO.,LTD (Thailand) Bangkok Office : 603/4, Nuan Chan Road, Nuan Chan, Bangkok, 10230 Packing House : 85/8, Tambon Sila, Amphur Lom Khao, Petchabun, 67120 Co Registration No: 0105565015846 Export Registration ID: 0105565015846
Malaysia’s export of fresh ginger has grown markedly in value over recent years, reflecting stronger trade links — particularly within Southeast Asia.
Read MoreGrowing consumer demand: Rising interest in natural foods, traditional remedies, and global cuisine has boosted ginger consumption across North America, Europe, and Asia.
Read MoreFresh ginger has witnessed a remarkable surge in popularity in Japan, driven by a confluence of health consciousness, culinary innovation, and cultural appreciation.
Read MoreThe journey of ginger cultivation in East Borneo. From spicy stir-fries to calming teas, ginger is a beloved culinary powerhouse with a history steeped in the cultures that cultivate it.
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