Blog #japan

Malaysia’s export of fresh ginger has grown markedly in value over recent years, reflecting stronger trade links — particularly within Southeast Asia.

Fresh ginger has witnessed a remarkable surge in popularity in Japan, driven by a confluence of health consciousness, culinary innovation, and cultural appreciation.

Japanese cuisine is known for its unique flavors, presentation, and health benefits. It emphasizes the use of fresh ingredients, and its dishes are often low in fat and calories

In traditional Japanese medicine, ginger has been used as a natural remedy for a variety of ailments. Ginger is believed to have anti-inflammatory properties and can be used to treat conditions such as arthritis, joint pain, and headaches.