Blog #Ginger

Ginger is a versatile and widely used ingredient in French cuisine and culture, both in traditional dishes and in modern interpretations.

The ginger tree can grow up to 10 feet tall and has large, glossy, deep-green leaves that are deeply lobed and can be up to 16 inches wide. In the fall, the plant produces clusters of small white flowers that are followed by black berries.

Ginger is a root that grows underground, and it has a knobby, irregular shape with multiple branching points. The size and shape of ginger can also be influenced by factors such as soil quality, climate, and growing conditions

Ginger belongs to the Zingiberaceae family, which includes other plants like turmeric, cardamom, and galangal. The part of the ginger plant that is commonly used is the rhizome, which is a horizontal stem that grows underground and gives rise to roots and shoots.

Enjoy your delicious and nutritious ginger soup!

Ginger juice is a popular ingredient in many cuisines, including Asian, Indian, and Middle Eastern. It is commonly used to flavor dishes such as stir-fries, soups, and curries. In drinks, ginger juice is often used to add a spicy kick to lemonade, smoothies, and cocktails.

Ginger is a tropical plant that is native to Southeast Asia but is now grown in many parts of the world. The root of the plant is what is used for cooking and medicinal purposes.

Some studies have shown that the compounds found in Thai fresh ginger may have anti-cancer properties and can help to inhibit the growth of cancer cells.

Thai fresh ginger is a popular ingredient in many natural remedies for nausea and vomiting, including ginger tea, ginger candy, and ginger chews.

These five countries accounted for around 91% of the total global export value of fresh ginger in 2020.It's worth noting that trade data can fluctuate from year to year and is influenced by a range of factors, including supply and demand, production levels, weather conditions, and trade policies.