Blog #Freshginger

Contract farming can provide fresh ginger producers with a guaranteed market, access to technology and expertise, and improved access to finance and credit, among other benefits.

Ginger remains a staple ingredient in Hong Kong's culinary scene, and there is a growing trend towards using fresh, locally-sourced ginger in restaurants and home kitchens. Chefs are experimenting with new ways to incorporate ginger into their dishes, creating fusion cuisines that blend traditional Hong Kong flavors with international tastes.

Ginger-based beverages in Mexican culture have many health benefits, including aiding in digestion, lowering blood pressure, and reducing inflammation

Ginger is not native to Greece but hailed from Southeast Asia. However, it is believed that Greek traders introduced ginger to the Mediterranean region during the Hellenistic period.

Ginger was first introduced to Argentina by European immigrants. The rising awareness of health benefits associated with ginger, changing consumer preferences for healthier food options, and increasing demand for natural and organic food products are the major factors driving the demand for fresh ginger in Argentina.

Traditional Significance of Ginger in Saudi Arabia

Yes, there is a growing market for fresh ginger in Qatar due to the increasing demand for locally-sourced and healthy ingredients

The Middle East is a key market for Thai ginger exporters, accounting for a significant portion of the country's ginger exports.

Thai Fresh Ginger has become increasingly popular in Maldives

Thai ginger is known for its superior quality and unique taste, making it a preferred option for both households and restaurants.

Fresh Ginger is a common ingredient in both Filipino and Thai cuisine, but its cultural significance goes beyond just adding flavor to dishes.

Thailand is a good source of fresh ginger for Brunei because of its reputation for high-quality ginger production and export.