Blog #Bangkok

Fresh ginger is an essential ingredient in Chinese cuisine and is widely cultivated and used in the country. It is valued not only for its flavor but also for its health benefits and is readily available to consumers.

Ginger is an important crop for Peru, with a long history of use in traditional medicine and cuisine. Its unique flavor and aroma make it a beloved ingredient in Peruvian dishes, and its medicinal properties have made it a valuable commodity around the world.