Blog #Gingersoup

As the world ginger trade has been growing steadily for the past several years, it will only continue to become more popular in the years to come. More people are turning to natural remedies and lifestyle changes, as well as utilizing ginger’s medicinal properties.

Fresh ginger is the root of the ginger plant. It is a knobby, beige-colored root that has a thin, brownish skin. The flesh of the root is yellowish in color and has a strong, spicy flavor. Fresh ginger is commonly used in Asian and Indian cuisine, and it is also used in many traditional medicines.

Exporting fresh ginger by road transport requires careful planning and attention to detail to ensure that the product arrives at its destination in good condition. By considering factors such as distance, infrastructure, packaging, temperature control, timing, quality control, and customs clearance, it is possible to successfully export fresh ginger by road.

By keeping these factors in mind, you can help ensure a successful shipment of ginger by air.

Enjoy your delicious and nutritious ginger soup!