Blog #Spice

One of ginger's most well-known benefits is its ability to aid digestion. It can help relieve nausea, reduce bloating and gas, and promote overall digestive comfort. So next time you're feeling queasy or have eaten a bit too much, reach for some fresh ginger slice.

Ginger is typically grown from rhizomes, which can be purchased from garden centers or harvested from mature ginger plants. The rhizomes are planted in shallow trenches, and after a few weeks, sprouts will emerge from the soil. Ginger requires consistent watering, and the plants will mature in about 8-10 months.

To help you make the most of your freshly harvested ginger, we have compiled a list of 12 unique recipes that use ginger as the main ingredient. These recipes include appetizers, entrees, and desserts, so you can experiment with ginger in a variety of ways. From ginger shrimp wontons to ginger and lime edamame hummus, these recipes are sure to add some spice and flavor to your meals.

Coconut Ginger Rice Pudding is a comforting and flavorful dessert that's perfect for cold nights. This rice pudding is infused with ginger and coconut milk and sweetened with sugar and honey.

Thai ginger has a slightly spicy flavor compared to regular ginger, but it is not as intense as other Thai spices like chili peppers. The heat level can vary depending on the freshness and age of the ginger, but generally, it is milder than other spicy ingredients used in Thai cuisine. If you're sensitive to spice, you can adjust the amount of ginger used in a recipe to your liking.

Thai ginger chicken soup and Thai ginger smoothie are two recipes that can help boost your immunity. Thai ginger chicken soup is made with chicken broth, Thai ginger, garlic, and chicken. The broth helps with hydration while the ginger, garlic, and chicken provide immune-boosting benefits. Thai ginger smoothie is made with fresh ginger, pineapple, and banana. This smoothie is packed with vitamin C and anti-inflammatory properties.

One traditional Chinese medicine remedy that uses ginger is called Ginger and Jujube Tea, which is made by simmering fresh ginger and jujube fruit together in water

The global market for ginger powder is expanding, with increasing demand for this versatile spice in several industries, including food and beverage, pharmaceuticals, and cosmetics.

Thai cuisine is known for its complex and vibrant flavors that are often a result of the unique blend of aromatic herbs and spices used in the dishes. One such ingredient that is an integral part of Thai cuisine is ginger.

Incorporating fresh ginger into your diet is an easy and delicious way to boost your immune system. Whether you add it to your tea, use it in cooking, or take it as a supplement, fresh ginger can provide numerous health benefits. However, it is important to speak with your doctor before consuming large amounts of ginger, especially if you are pregnant or taking medication.

Fresh ginger's legacy lives on, as it continues to be used in countless dishes and remedies around the globe. Its distinct aroma and taste have become synonymous with exotic cuisine and natural healing. Ginger's impact on the culinary and medicinal worlds will never be forgotten, and its story will continue to inspire generations to come.

Ginger is a staple ingredient in many Malaysian dishes, including soups, curries, and stir-fries. It is also used extensively in traditional medicine for its medicinal properties, such as relieving nausea and reducing inflammation.