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While fresh ginger can enhance the flavors of most soups, it may not be suitable for every type of soup. For example, delicate and subtle soups, such as clear broth-based soups or light consommés, may not benefit from the strong and distinct flavor of ginger.

Thai ginger has gained popularity in recent years and has become a top choice for exporters. This root vegetable has a unique flavor profile and offers numerous health benefits, making it a valuable commodity worldwide

Yes, Thai fresh ginger is widely available in New Zealand, with many specialty stores and supermarkets stocking it.

Technological advancements in transportation and the supply chain have led to a significant increase in the availability of fresh ginger in Canada.