Thai fresh ginger is a natural remedy for cold and flu symptoms. It is often brewed as a tea with honey and lemon to help soothe sore throats, reduce coughing, and relieve congestion.
Thai fresh ginger can also be used to make homemade ginger ale or ginger beer, which is a popular drink in many parts of the world.
Thai fresh ginger is a common ingredient in traditional Indian Ayurvedic medicine, where it is used to help treat a variety of conditions, including digestive disorders, inflammation, and pain.
The anti-inflammatory properties of Thai fresh ginger may also help improve brain function and reduce the risk of developing age-related cognitive decline.
Thai fresh ginger is a versatile ingredient that can be used to add flavor to both sweet and savory dishes. It pairs well with a variety of other flavors, including citrus, garlic, and herbs like basil and cilantro.
Thai fresh ginger is a rich source of essential vitamins and minerals, including vitamin C, vitamin B6, and potassium.
The essential oil of Thai fresh ginger can be used in aromatherapy to help relieve stress, anxiety, and depression.
Thai fresh ginger is a popular ingredient in many natural remedies for nausea and vomiting, including ginger tea, ginger candy, and ginger chews.
Thai fresh ginger can be used to make a variety of homemade beauty products, including face masks, hair treatments, and body scrubs.
The spicy flavor of Thai fresh ginger can also be used to enhance the taste of sweet treats like gingerbread cookies, ginger snaps, and ginger cake.