マレーシアの生姜の輸出額は近年著しく増加しており、特に東南アジア内での貿易関係の強化を反映している。
Ginger is a staple ingredient in many Malaysian dishes, including soups, curries, and stir-fries. It is also used extensively in traditional medicine for its medicinal properties, such as relieving nausea and reducing inflammation.